【高静压协同条件对芽孢耐性的研究】王琴.pdf
South China University of Technology DissertationforMastersDegree ResearchesonthecombinationwithHigh-hydrostatic-pressure on the resistance of spores WangQing Supervisor:Professor ZengQing Xiao February,1998 Sponsored by:NationsNatural ScienceFund SerialNumber:29576240
2预热处理、溶菌酶与高静压协同火菌实验.2间歇式加压灭菌实验,3、结果与讨论.3嗜热脂肪芽孢杆菌的生长状态,3酸碱条件对微生物耐压性的影响.3pH对高静压杀菌效果的影响3有机酸对高静压灭菌效果的影响3其他介质条件对嗜热脂肪芽孢杆菌孢子耐压性的影响,3水分活度与高静压的协同灭菌效果3溶菌酶与高静压的协同灭菌效果3抑菌剂(Nisin)与高静压的协同灭菌效果3热处理对嗜热脂肪芽孢杆菌孢子耐压性的影响.3.
华南理工大学硕士学位论文 Abstract Asanoveltechniqueforfoodprocessingandpreservation,the applicationofHigh-Hydrostatic-Pressure(HHP)asasterilizationprocess has attractedincreasingattentionall overworld,duetotheexcellentquality retentioncomparedtothermalprocessing.