【鱼翅厨艺】花惠生辽宁科学技术.pdf

【鱼翅厨艺】花惠生辽宁科学技术.pdf

鱼翅厨艺/花惠生著一沈阳:核字第051499号(一纬路25号B编:10003)即购咨询nttp.I.鱼Ⅱ.花.Ⅲ.鱼翅一菜谱 IV.TS972 出版者:E印剧者:辽宁美术印刷 发行者:各地 本:787mm×1092mm1/16 数:241干字 张:10.花惠生个人简历 ABiographical Sketchof Hua Huisheng born in the town of Hushiguan,Shuzhou,Jiangsu Province workingas chefatXishanJingting Hotel,Suzhou,Jiangsu Province,China working as chef of Chinese cuisine in Dingshan Hotel,Nanjing.Jiangsu Province,China.Learning afterfa-mous GrandmasterXuHefeng Aug.Contents Stewea Supreme Sharksfin,Served with Vegetable Heart Stewed Supreme Sharksfin with Fresh Sea CrabMeat Dry Stewed Supreme Sharksfin,Served with Deliclous Soup Dry Stewed Supreme Sharksfin withPlum Blossom-like Crab Roe 录 Bamboo Fungi Stuffed in Sharksfin with Crab Roe Covering Squash Stuffed