《民国.讲食集》陈梦因_民俗丛书民国版
丁已仲春 荘题湍
Folkl ore AND FOLKLITERATURE SERIES OF NATIONAL PEKING UNIVERSITY AND CHINESE ASSOCIATION FOR FOLKLORE(A part of THE ORIENTAL BOOKS) Editor: Professor Lou Tsu-kuang Foreword by Prof.
STUDIES ON THE ART OF COOKING by Chen Meng- yin THEORIENTCULTURALSERVICE ESTABLISHED1951 422FULINROAD,SHIHLIN TAIPEI,FORMOSA,CHINA